Scented with "Holiday Berry" described to be a blend of ripe raspberry with orange zest and warm musk.
I decided on red, green and white for holiday.
Poured the white as the base. I used the same recipe I have been using recently which include, Coconut Oil, Olive Oil, Rice Bran Oil, Palm Oil, Mango Butter and Castor Oil.
Dropped most of the green for some green swirls.
Layered the red on top and drizzled it with some white.
Drizzled the leftover green.
Swirled the top using chopstick.
Off the mold.
Finally cut. Each bar is different in a way. I love how these turned out.
Thank you for stopping by!
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